Shrimp Fettuccine Pasta With Creamy Alfredo
Serving Size / Yield
- 1 jar Alfredo sauce
- 1 box fettuccine pasta
- 1 Tbs. butter
- 1 lb. cooked shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 Tbs. chopped fresh parsley
- 2 C frozen broccoli florets
- Salt to taste
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to box instructions. Drain when finished.
Boil shrimp until they turn orange. Add butter and garlic and marinate shrimp for 15 to 30 minutes. Once finished, add to Alfredo sauce and mix until well combined.
In another saucepan, add broccoli to one-inch water. Bring to a boil. Once boiling, reduce heat, cover and let broccoli simmer for six to eight minutes. Once tender, add broccoli to Alfredo sauce and mix until well combined.
Pour shrimp and broccoli sauce over fettuccine pasta. Serve.