Shrimp Jambalaya
Ingredients
- 1 C. onion, chopped
- 1 C. celery, chopped
- 1 C. green pepper, chopped
- 2 cloves garlic, minced
- 1/2 stick butter, (4 Tbs.)
- 2 Tbs. flour
- 1 14 1/2 oz. can whole tomatoes
- 1 small can tomato sauce
- 2 C. uncooked rice, long grain
- 2 lb. shrimp
- 1 tsp. salt
- 1 tsp. pepper
- 2 1/2 C. water
Directions
Sauté onion, celery, bell pepper and garlic in butter until tender. Add flour and mix well. Add tomatoes and sauce and bring to a boil. Add rice, shrimp, salt, pepper and water. Cook covered on low heat until rice is tender. Add more water if mixture is too dry. Add additional salt and pepper to taste if necessary.
Yield: 6-8 servings
From: Favre Family Cookbook







Reviews (3)
Flag as inappropriate ring6635@alltel.net | June 22, 2008
Flag as inappropriate ring6635@alltel.net | June 22, 2008
Flag as inappropriate pburke5563 | June 15, 2008