Shrimp Macaroni Salad

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A light creamy dressing makes this salad the perfect side dish for barbecues and picnics.

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Ingredients

  • 3/4 lb. cooked, cleaned medium shrimp
  • 1 C. chopped cauliflower
  • 1 C. sliced celery
  • 1/4 C. chopped fresh parsley
  • 1/2 C. French dressing
  • 1/4 C. mayonnaise
  • 1 Tbs. lemon juice
  • 1 tsp. grated onion
  • 1/2 tsp. celery seeds
  • 1/4 tsp. pepper

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Directions

Cook macaroni according to directions, drain. Combine macaroni and other ingredients; toss gently to mix. Cover and refrigerate at least 8 hours. Serve cold.

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