• 3/4 lb. cooked, cleaned medium shrimp
• 1 C. chopped cauliflower
• 1 C. sliced celery
• 1/4 C. chopped fresh parsley
• 1/2 C. French dressing
• 1/4 C. mayonnaise
• 1 Tbs. lemon juice
• 1 tsp. grated onion
• 1/2 tsp. celery seeds
• 1/4 tsp. pepper

Cook macaroni according to directions, drain. Combine macaroni and other ingredients; toss gently to mix. Cover and refrigerate at least 8 hours. Serve cold.