Shrimp Pasta Salad
Ingredients
- 1 lb. cooked, shelled and cleaned shrimp
- 2 C. fresh shelled peas
- 3/4 C. macaroni or small pasta shells
- 1 C. sour cream
- 1/2 C. mayonnaise
- 1 Tbs. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. dill weed
- 4 hard-cooked eggs, chopped
- 1/4 C. pickle relish
- 2 Tbs. chopped green onion
- 1 C. sliced celery
Directions
Chill shrimp. Cook peas until barely tender. Pour into colander; cool. Cook pasta according to directions, rinse with cold water and drain. Combine sour cream, mayonnaise, lemon, salt and dill. Mix all ingredients gently and chill.
Yield: 6 servings
