Shrimp Remoulade


(0 votes) 0 0

Craving that down south Creole flavor? Try this classic shrimp dish with unbeatable homemade flavor.

Shared by


  • 1 1/2 C. mayonnaise
  • 1/2 C. Creole mustard
  • 1 Tbs. Worcestershire sauce
  • 1 tsp. hot pepper sauce
  • 1/2 C. finely diced green onions
  • 1/4 C. fined diced celery
  • 2 Tbs. minced garlic
  • 1/4 C. finely chopped parsley
  • 1/2 Tbs. lemon juice
  • Salt and cracked black pepper to taste
  • 3 dozen 21-25 count boiled shrimp, peeled and deveined
  • Romaine or other colored lettuce

Our Readers Also Loved


In a mixing bowl, combine all of the ingredients except shrimp and lettuce, whisking well to incorporate the seasonings. Once blended, cover and refrigerate for at least 4 hours - best if refrigerated overnight. When ready, remove from refrigerator and adjust seasonings to taste. Place six shrimp on a leaf of romaine or other colored lettuce and spoon a generous serving of remoulade sauce on top of the shrimp. Do not sauce the shrimp prior to service or they will lose their firm texture.

Yield: 6 servings

Around The Web