Shrimp Roll-ups


(9 votes) 4 9

These delicious roll-ups make an excellent appetizer - but make sure to prepare them the day before so they can marinate overnight.

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  • 2 8 oz. pkg. cream cheese, softened
  • 1/2 C. cocktail sauce
  • Juice of 1/2 lemon
  • 2 cans shrimp, not drained, finely shredded with fingers
  • 1/2 C. mozzarella cheese, shredded
  • 2 stalks celery, finely chopped
  • 4-5 green onions, finely chopped
  • 6-8 10" flour tortillas
  • 1-1 1/2 C. additional cocktail sauce, for dipping

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Microwave the cream cheese in a medium glass bowl, for 30-45 seconds, depending on the wattage of your microwave. Mix the cream cheese, cocktail sauce, and lemon together, until well-blended. Stir in shrimp, Mozzarella cheese, celery, and green onions. Mix well. Spread about 1/2 C. of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight, for flavors to meld. Slice rolls into 1/2" pieces, using a serrated knife and wiping often while cutting. Arrange on a serving dish, along with a bowl of cocktail sauce, for dipping.

Reviews (2)

  • Can I use cooked fresh shrimp? Not cans shrimp and not drained (gross) Also I will use chopped water-chestnut instead of celery. and some Bay Seasoning

    Flag as inappropriate bnrudy  |  June 18, 2012

  • Can I use cooked shrimp? I can't stand can shrimp

    Flag as inappropriate bnrudy  |  June 18, 2012

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