• 1 lb. frozen cooked large shrimp, thawed
• 3 cloves garlic, minced
• 1/2 C. low-fat mayonnaise
• 1/2 C. sliced celery
• 1/2 C. minced green onions
• 1 Tbs. lemon juice
• 1 C. shredded romaine lettuce
• 6 whole-grain hamburger buns

Combine the cooked shrimp with all ingredients except the lettuce and buns. On one side of each bun, scoop out some of the bread, leaving a hole with about 1 in. of shell surrounding it. Put some lettuce in the hole. Pile on the shrimp salad and top with remaining bread half.

Serves 4 to 6.