Memorial Day Recipes

Shrimp Rolls

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Shrimp Rolls

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Whole-wheat rolls loaded with sweet shrimp salad and topped with fresh lettuce - you won’t be disappointed.

Shared by ksteed

Serving Size / Yield

4 servings

Ingredients

  • 1/2 lb. salad shrimp, rinsed and drained
  • 1/2 C. celery, finely chopped
  • 1 Tbs. fresh tarragon, minced
  • 1 tsp. Dijon mustard
  • 1/2 C. light mayonnaise
  • 1 pinch salt
  • 1 pinch pepper
  • 4 Orowheat Sandwich Thins
  • leaf lettuce, washed and trimmed, but left whole

Directions

Combine shrimp, celery, tarragon, Dijon mustard, mayonnaise and salt and pepper in a bowl. Chill for 30 minutes. Toast sandwich thins under the broiler until lightly browned. Top each sandwich thin with 1/4 shrimp mixture and lettuce leaves.


Shared by Kristi Rimkus of http://motherrimmy.com


 

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