Shrimp Salad
Ingredients
- 1 lb. small shrimp, cooked, shelled, and cooled
- 4 hard boiled eggs, chopped
- 1 C. chopped celery
- 1/4 C. chopped green onion
- Mayonnaise
- 1 Tbs. lemon juice
- 1 can (3 oz.) chow mein noodles
- Avocado slices for garnish
Directions
Combine the shrimp, eggs, celery, green onion, and just enough mayonnaise to bind the mixture together. Add the lemon juice and carefully fold in the chow mein noodles. Garnish with avocado slices.
Source: Comfort Foods by Rita M Harris, author of Simply Divine
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