Shrimp Salad Italiano
Serving Size / Yield
- 1 14 oz. pkg. frozen precooked tortellini
- 3/4-1 lb. cooked, peeled and deveined medium shrimp
- 1/2 C. sliced black olives
- 1/4 C. red onion
- 1/3 C. Italian dressing
Thaw tortellini as directed on package. Toss tortellini and remaining ingredients until coated with dressing. Serve immediately or refrigerate until serving.
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