Shrimp Skewers in Asian-Style Ginger Sauce

Shrimp Skewers in Asian-Style Ginger Sauce


(0 votes) 0 0

Once you try this ginger sauce, you will probably dream about it for a couple days. The skewers are simple to make but the taste is intense.

Shared by
Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

4-5 servings


  • 1/2 Cup Soy Sauce
  • 1/4 Cup Rice Wine Vinegar
  • 2 tbsp. Minced Ginger
  • 2 tbsp. Chopped Green Onion
  • 2 Minced Cloves Garlic
  • 2 tsp. Sugar
  • 1 tsp. Sesame Oil
  • 1 Package of Deveined, Peeled Shrimp
  • Package of Skewers

Our Readers Also Loved


First, create the sauce my mixing all of the given ingredients. Use this to glaze the shrimp. Pop some shrimp on to the skewers and toss on to an oiled pan. Cook for about 8-10 minutes turning the skewers in between. Glaze with more sauce and serve with white rice.

Around The Web