Shrimp-Stuffed Celery

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This appetizer looks gourmet, but it's actually very easy to make!

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Chicago

Time needed

5 min preparation

Serving Size / Yield

6-8 servings

Ingredients

  • one 4.5-oz. can broken shrimp wash and drained
  • 1 tsp. dried chives
  • 3 Tbs. finely chopped onion
  • 5 black olives, pitted and finely chopped
  • 2 Tbs. slivered almonds
  • dash of lemon juice
  • enough mayonnaise for consistency
  • celery stalks, cut in 3-inch pieces

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Directions

Mix first 7 ingredients thoroughly. Stuff celery and arrange on platter.

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