Serving Size / Yield
- 1/4 C. garlic and herb cheese
- 2 Tbs. mayonnaise
- 1 Tbs. sour cream
- 1 tsp. lemon juice
- dash of hot sauce
- 2 tsp. parsley, chopped
- 1 Tbs. green onions, finely chopped
- 1/4 tsp. Old Bay Seasoning
- 1 lb. cooked shrimp, diced, reserving 6 shrimp for garnish
- 6 slices of wheat bread, cut in half diagonally
In a medium sized bowl, combine cheese, mayo, sour cream, lemon juice and hot sauce. Stir in parsley, green onions and Old Bay Seasoning. Fold in diced shrimp. Cut 6 shrimp in half length wise and reserve for garnish. Place bread slices on a baking sheet. Broil until lightly browned- watch carefully, as it will only take a minute or two.
Remove from oven and flip bread slices over. Place back under broiler for about 30 seconds. Just when they start to toast, remove from oven. Spoon about 2 tablespoons of shrimp filling over each toast. Place back under broiler, watching carefully, and cook for about 5 minutes or just until filling is heated through and toast edges are lightly browned. Remove from oven and top each toast half with a shrimp half. Serve immediately or at room temperature. Enjoy!
This recipe is from the awesome blog Miss in the Kitchen.