Shrimp Toasts

Shrimp Toasts


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A creamy shrimp filling over toasted wheat bread makes for a wonderful brunch or appetizer for your next party or barbecue!

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

6 servings


  • 1/4 C. garlic and herb cheese
  • 2 Tbs. mayonnaise
  • 1 Tbs. sour cream
  • 1 tsp. lemon juice
  • dash of hot sauce
  • 2 tsp. parsley, chopped
  • 1 Tbs. green onions, finely chopped
  • 1/4 tsp. Old Bay Seasoning
  • 1 lb. cooked shrimp, diced, reserving 6 shrimp for garnish
  • 6 slices of wheat bread, cut in half diagonally

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In a medium sized bowl, combine cheese, mayo, sour cream, lemon juice and hot sauce. Stir in parsley, green onions and Old Bay Seasoning. Fold in diced shrimp. Cut 6 shrimp in half length wise and reserve for garnish. Place bread slices on a baking sheet. Broil until lightly browned- watch carefully, as it will only take a minute or two.

Remove from oven and flip bread slices over. Place back under broiler for about 30 seconds.  Just when they start to toast, remove from oven. Spoon about 2 tablespoons of shrimp filling over each toast. Place back under broiler, watching carefully, and cook for about 5 minutes or just until filling is heated through and toast edges are lightly browned. Remove from oven and top each toast half with a shrimp half. Serve immediately or at room temperature. Enjoy!

This recipe is from the awesome blog Miss in the Kitchen.

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