Shrimp Vindaloo

Rating:

(1 vote) 5 1

Vindaloo is the hottest of curries! This indian curry is absolutely fantastic!

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Serving Size / Yield

2-4 servings

Ingredients

  • 1 Tbs. olive oil
  • 2 onions chopped
  • 1 Tbs. fresh lemon juice
  • 2 tsp. Madras curry powder
  • 1 tsp. cumin seeds
  • 1/8 tsp. cayenne
  • 1 1/2 lb. plum tomatoes, chopped
  • 2 Tbs. sugar
  • 2 Tbs. minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 1/2 lb. med shrimp, peeled and de-veined
  • 3/4 tsp. salt

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Directions

Heat oil in large nonstick skillet over med high heat. Add onions, lemon juice curry powder, cumin seeds, and cayenne; cook, stirring occasionally, until onions soften, 4 to 5 minutes. Stir in tomatoes, sugar, ginger and garlic and cook until tomatoes soften, 5 to 6 minutes. Add shrimp and cook until opaque in center, 4 to 5 minutes. Stir in salt and serve at once.


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