Home > Main Courses > Sicilian Pizza

Sicilian Pizza
Sicilian Pizza

Rating:

(0 votes) 0 0

My grandmother taught me how to make this healthier authentic pizza! It has a thick crust , which I have made easier - and it is best in the summer with fresh tomatoes. Much healthier than home-delivered or frozen.

Shared by
Chicago, IL

Time needed

10 min preparation + 35-40 min cooking

Serving Size / Yield

4-5 servings

Ingredients

  • 1 pkg. Betty Crocker Hot Roll Mix, prepare as for pizza dough (use olive oil): Let rise once, then put it in a 10x15-inch pan with olive oil and pat out to fit pan
  • 1 can diced tomatoes
  • 1/2 lb. Italian sausage, browned and drained
  • oregano
  • garlic salt
  • 1 C. mozzarella cheese
  • 1 C. Parmesan cheese
  • black olives (optional)

Our Readers Also Loved

Directions

Preheat oven to 375 degrees. Take prepared dough, in pan. Drain tomatoes (save juice). Spread drained tomatoes over dough. Spread Italian sausage pieces over tomatoes. Sprinkle with about 2 teaspoons of oregano and garlic salt to taste. Sprinkle mozzarella cheese over all, followed by Parmesan cheese. Take reserved tomato juices and drizzle over cheeses. Take a fork and press down gently across entire pizza. Bake until browned, about 35-40 minutes.

Around The Web