This is my grandmother's stuffing. She was from New England and this captures the quintessential flavors of New England. It is a very savory stuffing and one that family and friends always ask for.
This is a hearty classic stuffing that isn't very hard to put together. It takes about 2 hours to do the prep work because the giblets are slowly simmered until they are tender.
Waking up Thanksgiving morning to the smell of roasting turkey, the spices and herbs used to flavor the giblet gravy and used to make the dressing/stuffing are things memories are made of. I was always…
This delicious recipe is the winner of the stuffing category for our Thanksgiving Recipes Contest! Cornbread dressing with fresh corn and thyme, flavored with celery and onion, and moistened with chicken…
Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that's the perfect pair for a moist roasted turkey.
This cornbread stuffing recipe was handed down to me from my great-great-great grandmother! The cornbread can be fresh made or saved throughout the year (that is the way my mama made it).
This is a fantastic and delicious way to use up your garden goodies! The flavors compliment each other so well. This recipe really hits the spot, and will be the topic of your meal conversation!
I created this recipe two years ago, and have used it every time I make a turkey. It's a big hit with the family. The perfect combination of sweet and salty. Enjoy!
