Simple And Tender Eggplant Stew

Simple And Tender Eggplant Stew


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This vegetable stew is light, and full of your favorite autumn produce! Made in the slow cooker, this recipe is super easy, light, and delicious!

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

4 servings


  • 1 lb. potatoes, cut into cubes
  • 1 C. chopped onion
  • 1 T. minced garlic
  • 1 red bell pepper, sliced
  • 1 eggplant, peeled and cut
  • 1 zucchini, sliced
  • 1 T. basil
  • 1 tsp. oregano
  • Salt and pepper to taste

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Place the potatoes, onion and garlic into the slow cooker and drizzle with olive oil.
Cover and cook on low for 4 hours, adding the rest of the vegetables, spices, salt, and pepper in for the last hour.

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