Simple Bean Soup with Ham Bone

Simple Bean Soup with Ham Bone

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This bean soup is so easy to make with a leftover ham bone. Enjoy!

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Serving Size / Yield

8 servings

Ingredients

  • 1 lb. navy beans
  • 3 qts. water
  • 1 ham bone, meaty
  • 1 C. celery, chopped
  • 1 onion, chopped
  • 4 carrots, sliced
  • 1 Tbsp. salt
  • pepper, to taste

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Directions

1. Simmer beans in water with ham bone for 2 hours.
2. Add other ingredients, simmer 2 hours, until beans are tender.
3. Remove meat from bone, discard bone.

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