Simple Blueberry Crumb Cake
Serving Size / Yield
- 1 21 oz. can Blueberry Pie Filling
- 1-2 tsp. Almond Extract
- 1/2 C. (1 stick) Butter, softened
- 1 15.25 oz. package Yellow Cake Mix
Preheat oven to 350 degrees. Pour pie filling into a 9x9-inch cake pan. Sprinkle lightly with almond extract. In a medium bowl, combine butter with yellow cake mix. Spread cake mix over blueberries. Bake for 50 minutes before serving.