Simple Blueberry Crumb Cake

Simple Blueberry Crumb Cake


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Only four ingredients are required to create this sweet and crumbly cake. If you'd like to add an extra crunch, top batter with 2/3 cup of slivered almonds before baking.

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Time needed

10-15 min preparation + 50 min cooking

Serving Size / Yield

8-10 servings


  • 1 21 oz. can Blueberry Pie Filling
  • 1-2 tsp. Almond Extract
  • 1/2 C. (1 stick) Butter, softened
  • 1 15.25 oz. package Yellow Cake Mix

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Preheat oven to 350 degrees. Pour pie filling into a 9x9-inch cake pan. Sprinkle lightly with almond extract. In a medium bowl, combine butter with yellow cake mix. Spread cake mix over blueberries. Bake for 50 minutes before serving.

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