Simple Blueberry Muffins

Simple Blueberry Muffins


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These simple blueberry muffins are delicious and make the perfect on-the-go breakfast. If you're not a fan of blueberries, you can substitute them for your favorite fruit.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

12 muffins


  • 1 1/2 C. flour
  • 1/2 C. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 3/4 C. milk
  • 1/4 C. oil
  • 1 C. frozen blueberries

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Preheat the oven to 400 degrees. Grease a muffin pan or fill the cups with paper liners.

In a large bowl, combine the flour, sugar, salt, and baking powder. Mix in the milk and oil. Stir to combine well. Fold in the blueberries and pour the batter into the muffin pan.

Bake for 25 to 30 minutes.

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