Simple Broccoli Stir-Fry

Simple Broccoli Stir-Fry


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This simple side goes well with Asian noodle dishes, as well as many other main courses!

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Serving Size / Yield

2 servings


  • 1/2 C. vegetable stock (or water)
  • 2 Tbs. soy sauce
  • 2 tsp. cornstarch
  • 1 Tbs. olive oil
  • 2 large broccoli crowns, cut into small pieces
  • 1 to 2 garlic cloves, minced
  • 1/2 tsp. grated fresh ginger

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Combine stock, soy sauce, and cornstarch in a bowl and stir until dissolved. 

Heat oil plus 1/2 cup water in a stir-fry pan.  Add broccoli, garlic, and ginger, and stir together.  Cover and cook over high heat for 3 to 4 minutes. 

Uncover and add a little more water if the pan is dry.  Stir-fry over high heat until broccoli is done, then stir in stock mixture until liquid thickens.  Serve.

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