Simple Candy Cane Fudge
Serving Size / Yield
- 12 oz. white chocolate chips
- 12 oz. semi-sweet chocolate chips
- 2 cans of sweetened condensed milk
- 3 candy canes, crushed
- ½ tsp. peppermint extract
Line a cooking sheet with parchment paper. Set it aside. In the microwave melt the white chocolate chips and 1 can of condensed milk. Pour it into the cooking sheet. Let it cool. Melt the semi-sweet chocolate chip and 1 can of condensed milk in the microwave. Pour it in the cooking sheet. Sprinkle the crushed candy canes over the cooking sheet. Serve it once hardens.