Simple Chicken and Asparagus Stir-Fry

Simple Chicken and Asparagus Stir-Fry


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Chicken coated in a sweet and tangy marinade has been mixed together with thick, crunchy slices of asparagus. A quick and easy-to-make stir-fry that's light on calories and your wallet.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 1 Tbs. Lemon Juice
  • 1 Tbs. Honey
  • 2 Boneless Skinless Chicken Breasts, diced
  • 1 Tbsp. Olive Oil
  • 1 bunch Asparagus, trimmed and sliced
  • 4 Garlic Cloves, thinly sliced
  • 2 Green Onions, white and light green parts only, chopped

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In a small bowl, combine lemon juice and honey. Add chicken to bowl, and stir to coat. Refrigerate until ready to use.
Warm olive oil in a large skillet over medium-high heat. Add asparagus, and sauté until tender. Remove asparagus with a slotted spoon and set aside.
Place chicken coated in marinade into skillet, reserving the marinade still in the bowl. Sauté chicken until almost cooked, but still a bit pink in the center. Add garlic, green onions, and reserved marinade to skillet. Continue sautéing for 2 minutes until the chicken is fully cooked through. Remove chicken from heat and stir in asparagus before serving.

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