Simple Chicken and Rice Casserole


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This is the easiest chicken casserole you'll ever make!

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  • 1 C. water
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • dash of parsley
  • 2 Tbs. red wine
  • 3/4 C. white long grained rice
  • 2 lb. chicken breasts
  • 1 envelope dry onion soup mix

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Preheat oven to 350 degrees.  Mix together soups, parsley, wine, water, and rice.  Lightly grease a casserole dish and add rice mixture.  Lay chicken (with skin facing up) on top of rice.  Sprinkle onion soup mix over chicken and cover with foil.  Bake for about an hour or until chicken is cooked through.  Let stand for 10 minutes and serve.

Serve with: Green Beans with Basil Vinaigrette

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