Simple Chicken Pot Pie Casserole

Simple Chicken Pot Pie Casserole


(0 votes) 0 0

When it comes to a tasty pot pie, why not take a shortcut and make it into a casserole! Top this classic chicken and vegetable blend with easy biscuits for a flaky alternative to pie crusts.

Shared by

Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 2 (10 oz.) cans cream of potato soup
  • 1 C. milk
  • ½ tsp. thyme
  • Pepper to taste
  • 4 C. frozen mixed vegetables, steamed
  • 2 C. cooked chicken, cubed
  • 1 (10 oz.) package refrigerated biscuits

Our Readers Also Loved


Preheat oven to 400 degrees. In a baking dish, combine potato soup, milk, thyme, pepper, vegetables, and chicken. Cook for 15 minutes, top with biscuits, and continue baking for an additional 15 minutes until top is golden.

Around The Web