Simple Chicken Salad with Jalapenos
Serving Size / Yield
- 1 lb. boneless chicken breast, cooked and cubed
- 2 stalks celery, minced
- 1 Tbs. parsley, chopped
- 1 red bell pepper, chopped
- 1 small red onion, minced
- 1 jalepeño, seeded and minced
- 1 Tbs. lemon juice
- ¼ C. mayonnaise
- 1 tsp. yellow mustard
Combine chicken, celery, parsley, red bell pepper, onion and jalepeño in a bowl. If you like extra spice, keep the seeds of the jalepeño or just add another one.
In a small bowl, mix together lemon juice, mayonnaise and mustard
Pour over chicken mixture.
To serve, spoon onto bread for a sandwich or mix with lettuce for a salad.