Simple Chocolate Hazelnut Cups

Simple Chocolate Hazelnut Cups


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Do you want to drink fancy milk out of fancy cups? Well, you’re in luck! This delicious recipe is super simple to make - though preparation takes some time. The milk is sweet, nutty and creamy. The cups are edible so you’re not only doing well by your tastebuds, but the environment as well with these zero-waste treats!

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Time needed

3 hour preparation + 5 min cooking

Serving Size / Yield

6 servings


  • 2 C. dark chocolate morsels, melted
  • 1 C. hazelnuts, raw and soaked overnight
  • 3 C. water
  • 2 Tbs. cocoa powder
  • 5 Medjool dates, no pits

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Line a large muffin tin (with six holders, not 12) with parchment paper. Place two tablespoons of the chocolate in each holder and brush it to cover the entire parchment paper. Refrigerate this for an hour and repeat the step three times for strong cups. When the cups are ready, the chocolate should just peel off. For the hazelnut milk, rinse your raw nuts and place them in a blender. Add the cocoa, dates, and water. Blend it smooth and strain it through a cheesecloth.

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