Simple Clam Ceviche with Citrus

Simple Clam Ceviche with Citrus


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Change up the usual ceviche recipes that you're used to and give this clam ceviche a try! This idea is absolutely delicious, and makes a wonderful appetizer or light main course. Enjoy!

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Time needed

15 min preparation

Serving Size / Yield

4-6 servings


  • 1 lb. very fresh clams
  • 3/4 C. lime or lemon juice
  • 2 jalapenos, seeded ribbed and minced
  • 1/3 lg. red onion, peeled and finely chopped
  • 1 tomato, seeded and finely choppde
  • 2 tablespoons cilantro, chopped
  • salt and pepper, to taste

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Shuck clams into a bowl along with their juice. Check for any shell pieces, and remove the clams from juice. Chop the clams into small pieces and place into serving bowl. Strain 1/3 of the clam juice on top of the clams, and throw out what remains.

Add remaining ingredients and toss well. Refrigerate for at least 9 hours prior to serving.

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