Simple Copycat Freshii Ranchero Grilled Breakfast Burrito

Simple Copycat Freshii Ranchero Grilled Breakfast Burrito


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Wake up with this delicious breakfast burrito. This dish features scrambled eggs, hearty black beans, fresh avocado, shredded cheddar cheese, cilantro all wrapped up in a flour tortilla. Customize to make it your own!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 2 tsp. canola oil
  • 1 C. black beans, rinsed
  • 4 large eggs, beaten
  • Salt to taste
  • Pepper to taste
  • 4 (10-inch) tortillas
  • 1 avocado, seeded, skinned, sliced
  • 1 C. shredded cheddar cheese
  • 2 Tbs. chopped cilantro
  • 1/2 C. salsa or pico de gallo

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Heat canola oil in a large nonstick skillet over medium-high heat. Add black beans and cook for 3-4 minutes, remove from heat. Clean off skillet and return to stove over low heat. Spray with non-stick cooking spray.

Add eggs and cook, scrambling for 3-4 minutes. Season with salt and pepper. Assemble the burrito by laying out tortillas. Add eggs, beans, avocado slices, cheese, cilantro and salsa or pico de gallo evenly between the tortillas. Roll up while folding the sides in. Serve.

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