Simple Crab Bisque

Added: 6th August 2007

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An easy and delicious bisque recipe. Try it for an indulgent lunch!

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1 can cream of asparagus soup
  • 1 can cream of chicken soup
  • 1/2 C. milk
  • 1/4 C. of half and half (blend)
  • 1 can crabmeat, drained
  • 1 tsp. curry powder (optional)
  • 2 tsp. sherry (optional)

Directions

Whisk together, heat and serve as appetizer or with a sandwich for lunch.

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Reviews (1)

  • hardly call that cooking why not buy a can of crab bisque or two ????? load of rubbish

    Flag as inappropriate bigaly  |  8th November 2007

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