Simple Creamy Mushroom Rice Casserole

Simple Creamy Mushroom Rice Casserole


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Take it easy and enjoy this quick and creamy mushroom casserole. Garnish each bowl with fresh scallions.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 ½ C. white rice, cooked
  • 1 (10 oz.) can cream of mushroom soup
  • 1 C. mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 C. mozzarella cheese, shredded

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Preheat oven to 350 degrees. In a greased casserole dish, spread rice at the bottom. In a bowl, combine cream of mushroom soup, mushrooms, and garlic; pour over rice, top with cheese, and bake for 20 minutes.

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