Simple Eggs Florentine Strata

Simple Eggs Florentine Strata


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Eggs Florentine just got an upgrade with this sensational strata recipe! It's simple to make and is sure to leave you and your family wanting seconds. Dig into this savory casserole today.

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Time needed

10 min preparation + 35-40 min cooking

Serving Size / Yield

6-8 servings


  • 1 loaf french baguette, cut into slices
  • 6 eggs
  • 2 C. milk
  • 1 C. Monterey Jack cheese, shredded
  • 1 C. mozzarella, shredded
  • 16 oz. fresh spinach, sautéed
  • 2 C. diced tomatoes
  • Salt and pepper
  • Cooking spray

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In a large bowl combine eggs, milk, salt and pepper, whisk until well combined. Spray casserole dish and place a layer of bread slices on the bottom, then add about a cup and a half of spinach and spinach. Sprinkle a cup of cheese to cover the first layer. Repeat this once more. Pour egg wash over casserole and cover. Let refrigerate for at least four hours to overnight.

Preheat oven to 350º F. Before baking, sprinkle rest of cheese on top of casserole and place in the oven for 35-40 minutes. Or until eggs are cooked, and the bread and cheese is golden brown.

Serve warm.

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