Simple Greek Salad

Simple Greek Salad


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This salad inspired by the classic flavors of the Grecian islands combines fresh spring mix salad and juicy tomato with Kalamata olives and feta cheese. An easy-to-make olive oil and lemon dressing ties the dish together.

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Time needed

10-15 min preparation

Serving Size / Yield

4-6 servings


  • 4-5 C. Spring Mix Salad
  • 1 C. Cherry Tomatoes, chopped
  • 4 oz. Feta Cheese, cubed
  • 1/2 C. Kalamata Olives
  • 1/4 C. Olive Oil
  • 2 Tbs. Lemon Juice
  • 1/2 tsp. Sea Salt
  • 1/4 tsp. Ground Black Pepper

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In a large bowl, combine the spring mix salad, tomatoes, feta, and olives. In a small bowl, whisk together the olive oil and lemon juice. Stir in the salt and pepper. Pour the dressing over the salad and toss to coat.

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