Serving Size / Yield
- 2 lg. avocados, peeled, pitted, and cut up
- 1/2 sm. onion, cut up
- 1/2 C. tomatoes with green chilies
- 1 Tbs. lime juice
- 3/4 tsp. salt
In a blender, place avocados, onion, tomatoes and green chilies, lime juice, and salt. Cover and blend until smooth.
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