Simple Key Lime Pie
Serving Size / Yield
6-8 servings
Ingredients
- one 8-in. graham cracker crust, baked
- 1 can sweetened condensed milk
- 1/2 C. Key West lime juice
- 3 drops green food coloring
- 8 oz. frozen whipped topping, thawed and divided
Directions
Combine condensed milk, lime juice, food coloring, and 6 ounces whipped topping. Pour into prepared pie crust. Top with remaining 2 ounces whipped topping. Chill several hours before serving.
