Simple Macaroni Salad

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Easy to throw together and perfect for any picnic.

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Ingredients

  • 2 C. macaroni
  • 2 eggs
  • 2 Tbs. chopped dill pickles
  • 3/4 C. chopped celery
  • 2 Tbs. thinly sliced green onion
  • 3/4 C. fat free Italian-style dressing
  • Salt and pepper to taste

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Directions

In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

Tip: fix up the salad by adding extra vegetables or some chopped meat.

Yield: 6 servings


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