Simple Peach Pie

Simple Peach Pie


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Here is a deliciously simple recipe for peach pie that you’ll never throw away.

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Chicago, IL

Time needed

25 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • 2/3 C Sugar
  • 1/3 C All-Purpose Flour
  • ¼ tsp Ground Cinnamon
  • 5 ½ C Fresh Peaches, sliced and peeled if desired
  • 1 package deep dish Pie Crust

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Begin this recipe for simple peach pie by preheating your oven to 400 degrees. Set your crust, prepared according to package directions, into a pie dish and then set aside.

Combine the sugar, flour, and cinnamon in a large bowl. Next, stir in the peaches. Stir well to combine before carefully spooning in and arranging the mixture into the prepared crust.

Bake for about 45 minutes or until the crust is golden brown and the middle is bubbling and thick. Let cool completely before serving.

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