Simple Pomegranate Galette

Simple Pomegranate Galette

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This pie features the ever-popular pomegranate fruit. With just a few ingredients combined, you can have this fruity dessert.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

3-5 servings

Ingredients

  • two crust pie shell
  • 1 C. sugar
  • 1/2 C. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 6 C. pomegranate
  • 1 Tbs. butter or margarine

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Directions

Heat oven to 425 degrees. In large bowl, mix sugar, flour and cinnamon. Stir in pomegranate. Spoon into pie shell. Sprinkle any remaining sugar mixture over pomegranate mixture. Cut butter into small pieces; sprinkle over pomegranate. Cover with top pastry that has slits cut in it. Seal and flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 35 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Let cool on wire rack at least 2 hours.

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