SPD

Simple Ramen Noodle Soup

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Use your ramen to make a simple and nutritious soup!

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Ingredients

  • Two 15-oz. cans of vegetable broth, plus 1 C. water OR 5 C. water with 2 vegetable bouillon cubes
  • One 4-oz. package curly ramen noodles, broken
  • 1 or 2 scallions, thinly sliced
  • 1 C. sliced small white or brown mushrooms
  • 1 C. frozen green peas, thawed

Directions

Bring broth and water to a simmer in a saucepan.  Add noodles and cook until they are easily separable.  This should take 1-2 minutes.


Add scallions and mushrooms and cook until tender (about 5 to 7 minutes).  Add peas.  Simmer until they're cooked through.  Serve immediately.