Simple Salmon Appetizer on a Cracker

Simple Salmon Appetizer on a Cracker


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This simple salmon appetizer on a cracker is a delicious way to class up any party that you're having!

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Time needed

20 min preparation

Serving Size / Yield

24 crackers


  • 24 tea crackers
  • 1 lb. smoked salmon (gravlax may also be used), cut into 2 inch slices
  • 8-oz. creme fraiche (or sour cream)
  • 1 lg. sprig dill, chopped into cracker-length sections
  • 1 lemon, wedged.

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About 30 minutes to an hour before the gathering or serving, lay the crackers on a serving tray and place a piece of salmon on each cracker. Spoon a teaspoon of creme fraiche or sour cream onto the salmon and top with a piece of dill. Just prior to serving, squeeze about half of the lemon wedges on top of the crackers. Serve the remaining wedges along the tray.

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