Simple Sausage Crockpot Lasagna

Simple Sausage Crockpot Lasagna


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This lasagna recipe is simple and delicious! Top with red pepper flakes for a little bite!

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Time needed

25 min preparation + 6 hour cooking

Serving Size / Yield

8 servings


  • 1 lb. bulk Italian sausage
  • 1 medium onion, chopped
  • 3 (15 oz.) cans Italian-style tomato sauce
  • 2 tsp. dried basil leaves
  • 1/2 tsp. salt
  • 2 C. shredded mozzarella cheese
  • 15 oz. part-skim ricotta cheese
  • 1 C. grated Parmesan cheese
  • 15 uncooked lasagna noodles

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In a large skillet, cook the sausage and onion over medium heat for 6 to 8 minutes. Stir occasionally until sausage is no longer pink and drain. Stir in tomato sauce, basil, and salt. In a bowl, mix 1 C. mozzarella cheese, the ricotta, and the Parmesan cheese.

Spoon 1/4 of the sausage mixture into a crockpot and top with 5 noodles, broken into pieces to fit. Spread with 1/2 the cheese mixture and 1/4 of the meat mixture. Top with another 5 noodles, remaining cheese and 1/4 of the sausage mixture. Top with another 5 noodles and remaining sausage mixture.

Cover and cook on low for 4 to 6 hours, or until noodles are tender. Sprinkle the top of lasagna with the 1 C. mozzarella, cover and let stand about 10 minutes of until cheese is melted.

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