Simple Savory Egg and Cheese Soufflé Recipe

Simple Savory Egg and Cheese Soufflé Recipe


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If you're thinking souffes are too difficult, too delicate, or too demanding, think again. This light and fluffy easy to make breakfast, will make you believe your sous chef abilities.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

3 servings


  • 6 eggs
  • 1⁄3 C milk
  • Salt and pepper for tasting
  • 1 C. Cheddar cheese (shredded)
  • Olive oil

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Preheat oven to 375 F. In a medium bowl, mix eggs, milk, salt, and pepper. Set aside.
Drizzle 3 ramekins with olive oil and fill 1/2 full with cheese.
Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and cook for 30 minutes until high and slightly golden brown.

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