Simple Sea Salted Mushrooms

Simple Sea Salted Mushrooms


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Stick to the simple things when it comes to appetizers. Serve up skewers of sea salted sautéed mushrooms and be the star of the evening.

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Time needed

15 min cooking

Serving Size / Yield

4 servings


  • 1 lb. mushrooms, stems removed
  • 3 T. olive oil
  • 1 tsp. sea salt
  • Pepper to taste
  • 1 T. lemon juice

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In a bowl, toss mushrooms with olive oil, sea salt, and pepper. In a skillet, sauté mushrooms until tender (about 10 to 15 minutes), drizzle with lemon juice, and place on skewers.

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