Simple Shredded Beef
Serving Size / Yield
- 1 (3-4 lb.) boneless roast beef
- 1 C. beef broth
- 2 Tbs. Worcestershire sauce
- 1 Tbs. Montreal steak seasoning
Put the roast beef in to the crockpot and pour in the beef broth. Top with Worcestershire sauce and sprinkle with steak seasoning. Cover and cook for 4 hours on high. Once cooked, remove the roast from the crockpot and tear apart with forks. Put it back in the crockpot and let it cook on the warm setting for 1 hour. Store the beef and gravy in an airtight container in the fridge.