Simple Slow-Cooked Cabbage Stew

Simple Slow-Cooked Cabbage Stew


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Fall in love with cabbage when eating this delicious vegetarian stew! This dish incorporates garlic, rosemary, and thyme to accent the already bold flavors of cabbage, celery, and tender potatoes.

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Time needed

5 min preparation + 6-8 hour cooking

Serving Size / Yield

6 servings


  • 1 onion, diced
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • ½ head cabbage, chopped
  • 2 carrots, peeled and chopped
  • 1 lb. potatoes, peeled and diced
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • Salt and pepper to taste
  • 6 C. vegetable broth

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Add all ingredients into your crockpot and cook on low for 6 to 8 hours until vegetables are tender. Garnish with fresh parsley and serve.

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