Simple Spinach Ravioli with Alfredo

Simple Spinach Ravioli with Alfredo


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This spinach ravioli is smothered in creamy Alfredo sauce to create a dish everyone will love! Your whole family will be going back for second helpings of this simple crockpot meal!

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Time needed

4-5 hour cooking

Serving Size / Yield

4-6 servings


  • 1 (10 oz.) pkg. frozen chopped Spinach, thawed
  • 2 (16 oz.) jars Alfredo sauce
  • 1 (25 oz.) pkg. frozen cheese ravioli

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Press the thawed spinach between paper towels to drain. Pour 1 jar of the Alfredo sauce into the bottom of the crockpot and layer the spinach and ravioli over the sauce. Spread the remaining jar of sauce over the pasta and spinach. Pour 1 C. water over the sauce, cover, and cook for 4 to 5 hours on low.

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