Simple Sugary Cinnamon Twists

Simple Sugary Cinnamon Twists


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Need a simple sweet treat in under 30 minutes? Try out these cinnamon sugar twists that are made with convenient crescent rolls!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 (8 oz.) can crescent rolls
  • 3 T. sugar
  • 1 tsp. cinnamon
  • 3 T. butter, melted

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Preheat oven to 375 degrees. Roll out crescent rolls and pinch together perforated dashes. In a small bowl, combine cinnamon and sugar. Spread butter over dough and sprinkle half of your cinnamon sugar on top. Use a pizza cutter to cut dough into thin rectangular strips. Twist the dough, arrange on a baking sheet lined with parchment paper, sprinkle with remaining sugar, and bake for 10 minutes until golden brown.

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