Simple Summer Grilled Peach and Chicken Salad

Simple Summer Grilled Peach and Chicken Salad


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Grilled peaches are the best things since sliced bread, and by pairing them with grilled chicken and a salad, you get a true hit! Serve this simple summer dish with your favorite dressing, and you'll have a quick meal in no time at all. Plus, the leftovers make a wonderful work lunch that's healthy!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

2-4 servings


  • 2-3 lg. boneless, skinless chicken breasts
  • salt and pepper
  • cooking spray
  • 3 sm. peaches, pitted and sliced
  • 10 oz. arugula, washed and dried
  • 1/2 C. Feta, crumbled
  • honey mustard dressing

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Preheat a grill to medium-high heat and spray liberally with cooking spray. Season chicken with salt and pepper. When hot, add the chicken and grill for about 5-6 minutes per side. In the final 2-3 minutes of grilling, add the peach slices to the top of the grill (or the lower-heat side) and grill until caramelized. Once done, remove the chicken from the grill and tent with foil on a plate.

In a bowl, toss the arugula, dressing, and cheese. Remove the chicken from the foil tent and slice thinly. Add to the top of the salad along with the peaches. Serve.

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