Simple Tortellini Soup

Simple Tortellini Soup


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Tender cheese tortellini are the perfect main ingredient for a creamy Italian soup! Use only 5 ingredients in the slow cooker to create this crowd pleasing recipe.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

4 servings


  • 16 oz. frozen tortellini
  • 1 lb. browned ground beef
  • 2 cans Italian style diced tomatoes
  • 4 C. vegetable broth
  • 1 pkg. cream cheese, softened

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Add all the ingredients to the crockpot except the cream cheese. Cut the cream cheese into pieces and distribute them on top of the other ingredients. Cook on low for 4 hours. Stir a few times while cooking and season with salt and pepper when the soup has thickened.

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