Simple Whipped Chocolate Mousse

Simple Whipped Chocolate Mousse


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Chocolate is everyone's favorite and what better way to serve it than as a whipped chocolate mousse!

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Time needed

25 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 8-oz. dark chocolate
  • 2 Tbs. butter, softened
  • 3 egg whites
  • 1 12-oz. container whipping cream

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Melt the chocolate and the butter together in a double boiler. Set aside until it cools to room temperature. 

In the chilled bowl of a stand mixer, whip the eggwhites until they form stiff peaks. Whip the heavy cream in until that forms stiff peaks. Once the chocolate and butter have cooled, fold them in. 

Pour into serving dishes and chill for at least 2 hours. 

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